We sometimes called Jeremy, who is from British Columbia, Canada, "rabbit killer" because he used to have a business back when he was in high school selling rabbit meat to Chinese restaurants. He was supposedly offered $15 for his pet rabbit by a Chinese restaurant owner...and he consented. He killed his pet rabbit and sold its meat for $15 and started "Jeremy's Rabbits." He even showed us his business card. Haha, he's a really funny character and a good guy. Daniel is also Canadian (from Toronto), but he had lived in Brazil (I wonder if he knows Lincoln) as a child and so speaks Portuguese. I think I have to say that he's the most intellectual out of us guys, at least in my opinion. He loves John Piper...come to think of it, I heard John Piper a lot during ABO. And, oh, one thing that amazes me is his ability to remember all the words of hymns. Seems like he knows them all, so he usually starts the singing when we're out driving to and fro.
Thursday, November 8, 2007
...friends along the way
We sometimes called Jeremy, who is from British Columbia, Canada, "rabbit killer" because he used to have a business back when he was in high school selling rabbit meat to Chinese restaurants. He was supposedly offered $15 for his pet rabbit by a Chinese restaurant owner...and he consented. He killed his pet rabbit and sold its meat for $15 and started "Jeremy's Rabbits." He even showed us his business card. Haha, he's a really funny character and a good guy. Daniel is also Canadian (from Toronto), but he had lived in Brazil (I wonder if he knows Lincoln) as a child and so speaks Portuguese. I think I have to say that he's the most intellectual out of us guys, at least in my opinion. He loves John Piper...come to think of it, I heard John Piper a lot during ABO. And, oh, one thing that amazes me is his ability to remember all the words of hymns. Seems like he knows them all, so he usually starts the singing when we're out driving to and fro.
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2 comments:
Hello Gene. Ha ha. I am the first to comment. Glad to see that you have nice people to work with. Keep on blogging..... Gotta do a series on the food and cuisine over there too.
you are smart
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